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jug wine
Jug wine is a term in the United States for inexpensive table wine (or "bulk wine") typically bottled in a glass jug.
Historically, jug wines were labeled semi-generically, often sold to third parties to be relabeled, or sold directly from the winery's tasting room to customers who would often bring their own bottles. For a period following Prohibition, jug wines were the only domestic wine available for most Americans. Beginning in the 1960s, when Americans began to consume more premium wine, jug wine took on a reputation for being "extreme value" (bargain-priced premium wine).〔〔Julia Flynn Siler: ''The House of Mondavi: The Rise and Fall of an American Wine Dynasty'', page 310. Gotham Books, 2007.〕 Beginning in the late 1980s jug wines have increasingly been labeled varietally to meet consumer demand.
==Common brands==
Common brands include Gallo, Carlo Rossi, Almaden Vineyards, Inglenook Winery, and Opici. Typical formats include 750 ml and 1 liter glass bottles, as well as 3 and 5-liter jugs. More recent packaging methods include lined boxes, and plastic bags inside corrugated fiberboard boxes ("bag in a box").〔
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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